1-5/8" Adjustable Flanged Adjustable Leg

Type: Kitchen Equipment Hardware Adjustable Leg With Stainless Steel Color Finish                        

Application: Commercial Kitchen

Place Of Origin: Zhejiang, China                          Sample: Available

MOQ: 500                                                                  OEM: Available

Port: Ningbo/Shanghai                                          Supply Ability: 100000 Pieces Per Month

Payment Terms: T/T 30% as deposit, and 70% balance before delivery

After-Sale Service: Online technical support, return and replacement

Lead Time:

• Material Preparation:

• Base flange: Typically made from stainless steel sheet (e.g. SS304).

• Socket insert: Often uses galvanized steel or zinc-plated steel for strength and corrosion resistance.

• Black clips: Usually made from spring steel or high-strength plastic for secure locking.

• Metal Stamping & CNC Machining:

• The flange (bottom round plate with holes) is produced via metal stamping from stainless steel sheet.

• The central tube and socket insert are processed with CNC machining or lathe turning to ensure precise dimensions and smooth fit.

• Welding/Assembly:

• The socket tube and the base flange are joined by TIG welding (or laser welding for higher precision and aesthetics).

• Post-weld, the component undergoes grinding and polishing to remove sharp edges and weld marks.

• Surface Treatment:

• The stainless steel parts are polished or brushed for a clean, professional finish.

• The steel insert is zinc-plated or galvanized to resist corrosion.

• Assembly of Inner Locking System:

• The black locking clips (spring locks) are inserted into the inner socket. These ensure a tight and secure grip on the inserted leg or pole.

• Some models may use press-fit assembly or screw mounting to secure the locking mechanism.

• Quality Control:

• Each unit is checked for dimensional accuracy, surface finish, and fit of the locking mechanism.

• Load-bearing tests may be conducted if required for commercial kitchen use.

• Packaging:

• Final products are cleaned, packed individually (with plastic bags or foam), and boxed for shipment.